Sodium Hyaluronate by Enzymatic Degradation Technology

Name: HYAOLIGO®
Availability: InStock

Oligo sodium hyaluronate obtained by enzyme chain-breaking technology on the basis of ordinary sodium hyaluronate, designed for deep hydration and skin-repair use.

Hyaoligo is a kind of Oligo Sodium Hyaluronate obtained by enzyme chain-breaking technology on the basis of ordinary Sodium Hyaluronate.

Hyaoligo is a low-molecular-weight sodium hyaluronate fragment with complete structure, intended to absorb more easily through skin.

Skincare

Recommended Dosage

0.1%–1%

Shelf Life

Two years (unopened packaging).

Documents Available

TDS · COA · MSDS

Product Features

Complete sodium hyaluronate molecular fragment structure

Low molecular weight is easier to absorb through skin

Deep moisturization

Free-radical scavenging, anti-oxidation, and anti-decay

Nutrition of skin and repair of damaged cells

Key Benefits

Quickly hydrates epidermal cells and improves skin moisture content

Repairs damaged cells and promotes smoother, moister, more elastic skin

Has free-radical scavenging ability according to the page

Produced by enzymatic digestion with mild reaction conditions

Specifications

The values below are typical reference figures. Certificate of Analysis (COA) available upon request.

Parameter	Specification
Product name	Hyaoligo TM Sodium hyaluronate
Product description	White or almost white powder or granule
Glucuronic acid	≥45.9%
Sodium hyaluronate	≥95%
pH	5.0–8.5
Absorbance	A280nm ≤0.25
Transmittance	T550nm ≥99.0%
Molecular weight	≤10,000 Daltons
Intrinsic viscosity	≤0.47 dL/g
Kinematic viscosity	Measured value
Protein	≤0.1%
Heavy metal	≤20 ppm
Bacteria counts	≤100 CFU/g
Molds & yeasts	≤50 CFU/g
Staphylococcus aureus	Negative/g
Pseudomonas aeruginosa	Negative/g

Usage Instructions

Can be used in propylene glycol and glycerol or dissolved directly in water. Avoid simultaneous use with cationic preservatives and cationic surfactants.

Application Areas

Skincare products

Repair-focused formulations

Wound-healing support formulations

Storage & Packaging

Storage Conditions

Temperature at 2–10℃, cool and dry place.

Packaging

According to customer requirements.

Shelf Life

Two years (unopened packaging).

Notes

The page states that enzymatic digestion keeps molecular fragments more complete than chemical degradation methods.

Quality Assurance

Each batch is tested for active ingredient content, heavy metals, microorganisms, and pesticide residues. COA, TDS, and MSDS are available upon request.

Learn about our quality process →