Hyaluronic Acid
HYAFOOD®

Food Grade Sodium Hyaluronate

Food-grade sodium hyaluronate positioned for nutraceutical use, with on-page claims around skin moisture, youthful vigor, and support for joint and tissue function.

The page states that sodium hyaluronate has been widely used in nutraceutical industries in the US and EU and that oral sodium hyaluronate can support hyaluronic acid levels in the body.

The page highlights digestibility and absorption, and frames the ingredient for skin, joint, and anti-aging related nutritional uses.

NutraceuticalsFunctional Foods
Shelf Life
36 months (unopened packaging).
Documents Available
TDS · COA · MSDS
HYAFOOD®

Key Benefits

Promotes facial skin health, moisture and antioxidants
Lubricates joints
Supports delaying aging and tissue/organ functional decline caused by decreased hyaluronic acid
Supports a youthful-vigor positioning on the page

Molecular Weight Applications

Different molecular weight grades are suited to different product formats.

Oligo molecular weight 3000–10000 daltons
  • Powder
  • Granules
  • Softgel
  • Capsules
  • Tablets
  • Liquid beverage
  • Dairy products
Low molecular weight 10000–200000 daltons
  • Powder
  • Granules
  • Capsules
  • Tablets
  • Liquid beverage
  • Dairy products
Medium molecular weight 0.2–1.6 million daltons
  • Capsules
  • Softgel
  • Chewable tablets
  • Dairy products
High molecular weight more than 1.6 million daltons
  • Dairy products

Specifications

The values below are typical reference figures. Certificate of Analysis (COA) available upon request.

ParameterSpecification
Product nameSodium hyaluronate food grade
Product descriptionWhite or almost white, very hygroscopic powder or fibrous aggregate
SolubilitySparingly soluble or soluble in water; practically insoluble in acetone and anhydrous ethanol
IdentificationInfrared absorption spectrophotometry; reaction(a) of sodium
Sodium hyaluronate≥95%
Appearance of solutionA600nm ≤0.01
Nucleic acidsA260nm ≤0.5
pH (0.5% aq. sol., 25℃)5.0–8.5
Molecular weight3,000–3,000,000 Da
Intrinsic viscosity0.19–40.6 dL/g
Protein≤0.1%
Loss on drying≤10.0%
Chlorides≤0.5%
Iron≤80 ppm
TAMC≤100 CFU/g
Escherichia coliNegative/g
SalmonellaNegative/g

Application Areas

Powder
Granules
Softgel
Capsules
Tablets
Liquid beverage
Dairy products
Chewable tablets

Storage & Packaging

Storage Conditions

Store in a ventilated, dry place, off the ground and away from the wall; do not mix with toxic, harmful, odorous, volatile, and corrosive items.

Packaging

According to customer requirements.

Shelf Life

36 months (unopened packaging).

Quality Assurance

Each batch is tested for active ingredient content, heavy metals, microorganisms, and pesticide residues. COA, TDS, and MSDS are available upon request.

Learn about our quality process →

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Typical response within 1 business day.