Nutrition & Health Ingredients

Pullulan Polysaccharide

A highly soluble fermentation polysaccharide used in capsules, thickeners, packaging materials, and low-calorie food applications.

Pullulan polysaccharide is an extracellular water-soluble mucous polysaccharide, similar to dextran and xanthan gum, produced by fermentation of budding stalk fungus. The polysaccharide has elasticity in structure and high solubility and has been widely used in medicine, food, light industry, chemical industry and petroleum.

NutraceuticalsFunctional Foods
Documents Available
TDS · COA · MSDS
Pullulan Polysaccharide

Key Benefits

Binder-forming agent for medicine, health-care product capsule industry, and cosmetics
Food quality improver and thickener
Water-soluble packaging material used to prevent oxidation
Low-heat-energy food raw material for staple food and pastries

Specifications

The values below are typical reference figures. Certificate of Analysis (COA) available upon request.

ParameterSpecification
Content>90%

Application Areas

Health food products
Capsule materials
Cosmetic binder systems

Quality Assurance

Each batch is tested for active ingredient content, heavy metals, microorganisms, and pesticide residues. COA, TDS, and MSDS are available upon request.

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