Food Grade Sodium Hyaluronate
Food-grade sodium hyaluronate positioned for nutraceutical use, with on-page claims around skin moisture, youthful vigor, and support for joint and tissue function.
The page states that sodium hyaluronate has been widely used in nutraceutical industries in the US and EU and that oral sodium hyaluronate can support hyaluronic acid levels in the body.
The page highlights digestibility and absorption, and frames the ingredient for skin, joint, and anti-aging related nutritional uses.

Key Benefits
Molecular Weight Applications
Different molecular weight grades are suited to different product formats.
- Powder
- Granules
- Softgel
- Capsules
- Tablets
- Liquid beverage
- Dairy products
- Powder
- Granules
- Capsules
- Tablets
- Liquid beverage
- Dairy products
- Capsules
- Softgel
- Chewable tablets
- Dairy products
- Dairy products
Specifications
The values below are typical reference figures. Certificate of Analysis (COA) available upon request.
| Parameter | Specification |
|---|---|
| Product name | Sodium hyaluronate food grade |
| Product description | White or almost white, very hygroscopic powder or fibrous aggregate |
| Solubility | Sparingly soluble or soluble in water; practically insoluble in acetone and anhydrous ethanol |
| Identification | Infrared absorption spectrophotometry; reaction(a) of sodium |
| Sodium hyaluronate | ≥95% |
| Appearance of solution | A600nm ≤0.01 |
| Nucleic acids | A260nm ≤0.5 |
| pH (0.5% aq. sol., 25℃) | 5.0–8.5 |
| Molecular weight | 3,000–3,000,000 Da |
| Intrinsic viscosity | 0.19–40.6 dL/g |
| Protein | ≤0.1% |
| Loss on drying | ≤10.0% |
| Chlorides | ≤0.5% |
| Iron | ≤80 ppm |
| TAMC | ≤100 CFU/g |
| Escherichia coli | Negative/g |
| Salmonella | Negative/g |
Application Areas
Storage & Packaging
Store in a ventilated, dry place, off the ground and away from the wall; do not mix with toxic, harmful, odorous, volatile, and corrosive items.
According to customer requirements.
36 months (unopened packaging).
Quality Assurance
Each batch is tested for active ingredient content, heavy metals, microorganisms, and pesticide residues. COA, TDS, and MSDS are available upon request.
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